Pressure Cooker Salmon

Pressure Cooker Salmon

3/4 lb salmon filet
1/2 lemon juiced
1 sprig dill fresh
1 pinch salt optional
1 tbsp butter we used I Can't Believe It's Not Butter

  • First step, Pour 1.5 c water into your pressure cooker and lower down a trivet.
  • And now, Make a "boat" using foil (watch video in post for a demonstration) so butter doesn't drip down into your inner pot. Put your piece of salmon on your foil "boat" skin side down.
  • Step 03, Put a slice of lemon (optional) and tbsp. of I Can't Believe It's Not Butter on the top of your salmon filet. (you can alternatively squeeze the lemon on at the end, if you put lemon slice on now the salmon will not be cooked through as much under the lemon itself - personal preference, my husband likes it this way, I prefer a squeeze of lemon after it is done)
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  • Rated 4/5 based on 28 Reviews

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