Pressure Cooker White Chicken Chili Recipe

Pressure Cooker White Chicken Chili Recipe

2 tablespoons olive oil
4 cloves garlic, minced
1 large green bell pepper, seeded and chopped
2 jalapeño peppers, seeded and chopped (leave the seeds in if you like it spicy)
3 celery stalks, chopped

  • Step number 1. Sauté the garlic and vegetables: Select the sauté setting on your pressure cooker and heat the olive oil and garlic for 2 minutes, until the garlic is bubbling.
  • After that, Add the bell pepper, jalapeños, celery, and onion, and sauté for about 5 minutes, until the vegetables are softened.
  • And now, Add the spices, beans, and chicken: Add the cumin, oregano, coriander, cayenne, and salt and sauté for about 1 minute more, until aromatic.
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