Pretzel Bread

Pretzel Bread

1 1/2 cup warm water 105-115 degrees F
2 1/4 teaspoons active dry yeast
22 ounces (~4 1/2 cups) all purpose flour
1 tablespoon sugar
2 teaspoons salt
And so on.

  • First. In a small bowl, sprinkle yeast over warm water. Stir to combine and let sit until frothy, about 10 minutes.
  • Step two, In the bowl of large food processor fitted with a dough blade or a large bowl, combine flour, sugar, and salt. Mix in the butter and frothy yeast with water. If using the food processor, process until dough comes together.
  • After it, On a lightly floured surface, knead dough until smooth and elastic. Place in oiled large bowl, turning once to coat. Cover and let rise until doubled, 45 minutes to an hour.
  • Complete Instructions:

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