Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars

Dense low carb pumpkin bars loaded with sugar free chocolate chips. Super easy recipe that is quick to prepare. Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot

Prep time: 00:05
Cook time: 00:30
Total time: 00:35

Yield: 12 Servings

Ingredients:
1 cup butter softened
1 cup low carb sugar substitute divided (add more to taste)
2 large eggs
2 teaspoons vanilla extract
1 cup pumpkin puree
And so on.

Instructions:

First of all. Preheat oven to 350 degrees Grease or line 9×13 baking pan.

And now, In large mixing bowl, cream the butter and half the sweetener together. Then beat in egg and vanilla. Add the pumpkin an mix well.

Step three, Add the rest of the ingredients and mix until well combined. Fold in all but 1/4 cup of the chocolate chips.

Complete Instructions: https://lowcarbyum.com/pumpkin-chocolate-chip-bars/

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