Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars

1 cup butter softened
1 cup low carb sugar substitute divided (add more to taste)
2 large eggs
2 teaspoons vanilla extract
1 cup pumpkin puree
And so on.

  • First of all. Preheat oven to 350 degrees Grease or line 9×13 baking pan.
  • And now, In large mixing bowl, cream the butter and half the sweetener together. Then beat in egg and vanilla. Add the pumpkin an mix well.
  • Step three, Add the rest of the ingredients and mix until well combined. Fold in all but 1/4 cup of the chocolate chips.
  • Complete Instructions: https://lowcarbyum.com/pumpkin-chocolate-chip-bars/

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