Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos

Prep time: 00:30
Cook time: 00:18
Total time: 00:48

Yield: 18 Servings

Ingredients:
Pumpkin Cupcakes
1 1/2 cups all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon nutmeg
And many more.

Instructions:

First. Pumpkin Cupcakes

Step 02, Preheat the oven to 350F degrees. Line muffin pans with muffin papers, you'll end up with about 18 cupcakes.

Step 3, In a medium bowl whisk together the flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt.

Original Article: https://www.justsotasty.com/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting/

Rated 4/5 based on 28 Reviews