Rhubarb Jam Recipe

Rhubarb Jam Recipe

1kg chopped rhubarb
1 kg sugar
juice of one lemon

  • First of all. Wash and chop your rhubarb into small pieces.
  • Step 2, In a large pot combine the rhubarb, sugar and lemon, and leave it to sit for an hour or so until the juices begin to seep out of the rhubarb. (You can leave it over night, but put it in a non-reactive ceramic or plastic bowl if you want to do that)
  • And now, Put the pot on a low heat and stir often until the sugar has dissolved and the rhubarb begins to break down. Have a quick taste and add more lemon if you like it really sour like we do.
  • Complete Instructions: https://picklebums.com/rhubarb-jam/

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