Roasted Sweet Potato Black Bean Quinoa Salad Recipe
Healthy and filling quinoa salad with cumin roasted sweet potatoes and quick oil and lime vinaigrette. Perfect as a side dish or a healthy lunch! Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy | Healthy Food
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1.5 lbs sweet potatoes 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin And so on.
Instructions:
First of all. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
And now, Peel sweet potatoes. Slice into 1/2" thick disk and cut each into 4 or 6 pieces.
After that, Drizzle olive oil over potatoes. Season with salt, pepper and cumin. Toss gently to coat.
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