Rotisserie Chicken Skillet

Rotisserie Chicken Skillet

1 whole rotisserie chicken, or 3 ½ cups cooked chicken meat
½ cup orzo pasta
2 tablespoons olive or vegetable oil
2 cups carrots cut on the bias
1 cup onion cut into thick strips
And many more.

  • Step one. Pick the meat from the cooked chicken and roughly cut up and set aside.
  • Step 2, In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.
  • After it, Remove browned orzo to a bowl and add oil to hot pan.
  • Thanks to:

  • Rated 4/5 based on 36 Reviews

    Tidak ada komentar

    Posting Komentar