Rotisserie Chicken Skillet

Rotisserie Chicken Skillet


Ingredients:
1 whole rotisserie chicken, or 3 ½ cups cooked chicken meat
½ cup orzo pasta
2 tablespoons olive or vegetable oil
2 cups carrots cut on the bias
1 cup onion cut into thick strips
And many more.

Instructions:
  • Step one. Pick the meat from the cooked chicken and roughly cut up and set aside.
  • Step 2, In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.
  • After it, Remove browned orzo to a bowl and add oil to hot pan.
  • Thanks to: https://www.afamilyfeast.com/rotisserie-chicken-skillet/



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