Salmon Florentine

Salmon Florentine

1 lb salmon
1/2 cup diced onion
3 large garlic cloves pressed
5 oz fresh spinach chopped
6 oz baby bella mushrooms sliced
And many more.

  • Step 1. Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
  • Step 2, Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
  • And then, Season salmon with salt and pepper.
  • Complete Instructions:

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