Sausage And Peppers Foil Pack

Sausage And Peppers Foil Pack

8 Italian sausage links
4 bell peppers, thinly sliced
2 large onions, thinly sliced
1/4 c. extra-virgin olive oil, divided
kosher salt
Check below.

  • Step number one. Heat grill to high. Cut 4 sheets of foil about 12" long.
  • Step 02, Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper.
  • After that, Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.
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