Pop these on the grill for a quick meal with easy clean-up. Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 Italian sausage links 4 bell peppers, thinly sliced 2 large onions, thinly sliced 1/4 c. extra-virgin olive oil, divided kosher salt Check below.
Instructions:
Step number one. Heat grill to high. Cut 4 sheets of foil about 12" long.
Step 02, Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper.
After that, Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.
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