Sausage Dip Stuffed Peppers

Sausage Dip Stuffed Peppers

1 lb bulk sausage (spicy, breakfast, italian, etc)
1 8oz brick of cream cheese, softened
1 can rotel (or diced tomatoes)
And many more.

  • First of all. Brown sausage while breaking into small pieces (I do not drain grease)
  • And then, Add can of rotel with juice and stir
  • After it, Add softened cream cheese (I cube mine for quicker melting).
  • Complete Instructions:

  • Rated 4/5 based on 49 Reviews

    Tidak ada komentar

    Posting Komentar