Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon

about 1.5 to 1.75 pounds skin-on salmon fillet
1 lemon, sliced into thin rounds
1/2 cup unsalted butter, melted
3 tablespoons lemon juice (from about 1 lemon)
2 to 3 tablespoons honey
Check below.

  • Step number one. Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
  • Step 02, Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
  • And now, To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.
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