Shrimp And Avocado Taco Salad

Shrimp And Avocado Taco Salad

Description Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Avocado Recipes Keto | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Healthy | Avocado

Yield: 2 Servings

Ingredients:
1/2 teaspoon chili powder
1/4 cup extra virgin olive oil
1/4 cup fresh lime juice
1 Tablespoon honey
1/3 cup packed cilantro leaves, roughly chopped
And so on.

Instructions:

Step one. First step is Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 Tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing.

Next step is, And then, After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1-2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade.

Step 03, .

Complete Ingredients and Instructions: https://blog.thefoodiefreak.me/2019/08/shrimp-and-avocado-taco-salad.html

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