Shrimp And Creamy Cheesy Grits

Shrimp And Creamy Cheesy Grits

1/2-3/4 pound deveined and shelled shrimp
2 tablespoons Olive oil
2 teaspoons Old Bay seasoning
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
And many more.

  • Step one. In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
  • Step two, In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
  • After that, When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.
  • Complete Instructions:

  • Rated 4/5 based on 17 Reviews

    Tidak ada komentar

    Posting Komentar