Slow Cooker Apple Pudding Cake

Slow Cooker Apple Pudding Cake

2 cups (500 g) all-purpose flour
2/3 cup (160 g) plus 1/4 cup (60 g) granulated sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup (125 g) unsalted butter, cold
Check below.

  • Step 1. In a large mixing bowl, combine all-purpose flour,2/3 cup sugar, baking powder, and salt. Mix well.
  • After that, Cut cold butter into flour mixture until you have coarse crumbs. Stir in milk until moistened.
  • Next, Grease the bottom and sides of slow cooker with nonstick cooking spray. Spoon batter into the bottom of slow cooker and spread out evenly. Place the diced apples over the batter evenly.
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