The BEST recipe for Slow Cooker Beef Stroganoff from scratch! Healthy version without the canned soup. EASY, creamy crockpot recipe with steak, mushrooms, and Greek yogurt instead of sour cream. Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 1/2 pounds boneless sirloin steak — cut into thin (1/2-inch-thick) 2-inchx1-inch strips 1 teaspoon kosher salt 1 teaspoon dried dillweed 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder And so on.
Instructions:
Step number 1. Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
Next step is, Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
Next, Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
Original Article: https://www.wellplated.com/slow-cooker-beef-stroganoff/
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