Slow Cooker Beer Braised Beef Short Ribs

Slow Cooker Beer Braised Beef Short Ribs

These short ribs are tender, juicy and fall right off the bone! They’re the perfect easy weeknight meal for your busy family. Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes, Beef Stew, Beef Recipes Easy, Beef, Beef Stroganoff, Beef and Broccoli

Prep time: 00:20
Cook time: 00:480
Total time: 00:500

Yield: 8 Servings

Ingredients:
2 tablespoons olive oil
3 lbs. bone in short ribs
1 onion, diced
2 cups sliced celery
2 cups sliced carrots
Check below.

Instructions:

First of all. Heat oil in a large saute pan over medium-high heat.

Step 2, Sear short ribs in batches, cooking them for 1-2 minutes on each side until a dark golden brown crust forms. Remove ribs from pan and set aside.

Step three, Remove ribs and set aside. Add onion, carrot, celery and a large pinch of salt and pepper to the pan. Cook, stirring frequently, for 10 minutes.

Complete Instructions: https://midwestfoodieblog.com/slow-cooker-beer-braised-beef-short-ribs/

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