Slow Cooker Italian Beef

Slow Cooker Italian Beef

5 pound chuck roast
2 teaspoons sea salt
2 teaspoons ground pepper
3 cups beef broth
1 teaspoon dried oregano

  • First of all. Rub the roast with about a teaspoon each of salt and pepper and sear on all sides. Transfer the roast to a slow cooker.
  • After that, Whisk together the remaining ingredients in a large bowl, then pour over the roast and cook on low for 8 to 10 hours or high for 4 to 5 hours.
  • And now, With an hour left in the cooking process, remove the bay leaf and shred the meat, let cook for the remaining hour.
  • Complete Instructions:

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