Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak


Ingredients:
2 pounds beef sirloin, cut into
2 inch stripsgarlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
etc.

Instructions:
  • Step 1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Next, Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • And now, Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
  • Complete Recipes: https://www.allrecipes.com/recipe/23567/slow-cooker-pepper-steak



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