Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken

2 cloves garlic minced
2/3 cup peanut butter
1 cup chicken broth
1 lb boneless skinless chicken breasts, cut into 1 inch cubes
1 cup shredded zucchini

  • First step, Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.
  • Next, Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
  • After that, Serve over noodles and garnish with remaining cilantro and peanuts.
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  • Rated 4/5 based on 46 Reviews

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