Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Super easy recipe that delivers on flavor! Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish, Grill, Grilled Porkchop, Grilled Shrimp
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb ground beef 2 tsp seasoned salt 1/2 tsp ground black pepper 1 egg whisked 4 hamburger buns And so on.
Instructions:
Step number 1. Preheat your smoker to 325 degrees F according to manufacture's directions.
Step two, In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger bun.
Step 03, Place your patties on the preheated smoker. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines.
Thanks to: https://gimmesomegrilling.com/smoked-hamburgers/
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