Smoked Mexican Chicken

Smoked Mexican Chicken

1 Tbsp lime juice
1 Tbsp olive oil
1 Tbsp garlic paste (or fresh minced garlic)
1 Tbsp honey
1 Tbsp chili powder
And so on.

  • First of all. Combine first 10 ingredients (lime juice through cinnamon) in a bowl and stir until it forms a paste.
  • Next, Rub the paste over all sides of the whole chicken, separate the skin on the breasts and rub some of the paste between the skin and chicken breasts as well.
  • Step 3, Place in a smoker set to 225 degrees for 4-5 hours or until the internal temp is 170 degrees.
  • Complete Recipes:

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