Southwest Spaghetti Squash Casserole

Southwest Spaghetti Squash Casserole

Southwest Spaghetti Squash Casserole is loaded with chicken, black beans, corn, enchilada sauce and topped with gooey melted cheese! A delicious and easy to make casserole that’s gluten-free and a lower carb alternative to pasta or rice. Casserole Recipes Easy, Popular Casserole Recipes, Casserole Recipes Casserole, Casserole, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 spaghetti squash, roasted and flesh scraped out with a fork into spaghetti-like strands
2 teaspoons olive oil
1/4 cup finely chopped green onions
1 jalapeño, seeds removed and finely chopped
3/4 cup black beans (canned), rinsed and drained
And so on.

Instructions:

First of all. Preheat oven to 375° F.

After it, In a large oven safe skillet, heat the olive oil over medium-high heat. When the skillet is hot add in the green onion and jalapeño. Sauté for 2 minutes then add in the black beans, corn, shredded chicken, chili powder, cumin and garlic powder. Season with salt and pepper and stir together until combined.

Step 3, Add in the spaghetti squash strands and enchilada sauce. Stir together until combined and top with the shredded cheese. Bake for 15 minutes or until warmed through and the cheese is melted. Top with chopped tomatoes, cilantro and green onions if desired.

Courtesy of: https://reciperunner.com/southwest-spaghetti-squash-casserole/

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