Spiced Sponge Cake

Spiced Sponge Cake

2.5 cups all purpose flour 313 grams
2.5 cups granulated white sugar 494 grams
2.5 teaspoons baking powder
.5 teaspoon salt
2 Tablespoons ground cinnamon
Check below.

  • Step one. Pre-heat oven to 325 degrees
  • Next step is, Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. I also like to use a rose nail in the center of the pan for more even baking
  • Step 3, pour milk into a microwave safe container had heat for one minute. You want to milk to be slightly warm, not hot
  • Complete Instructions: https://shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe/

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