This is a deeply spiced and flavorful but light and fluffy sponge cake recipe. This recipe makes a 3 layer 8 inch round cake. Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 2.5 cups all purpose flour 313 grams 2.5 cups granulated white sugar 494 grams 2.5 teaspoons baking powder .5 teaspoon salt 2 Tablespoons ground cinnamon Check below.
Instructions:
Step one. Pre-heat oven to 325 degrees
Next step is, Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. I also like to use a rose nail in the center of the pan for more even baking
Step 3, pour milk into a microwave safe container had heat for one minute. You want to milk to be slightly warm, not hot
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