This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep. Clean Eating, Clean Eating For Beginners, Clean Eating Recipes, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. green beans 4 tsp. coconut oil (or vegetable oil) 1 tbsp. sesame oil 2 garlic cloves, minced 2 tbsp. ginger, minced And many more.
Instructions:
Step 1. Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.
And now, Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
After it, Add the green beans to the pan and stir. Then add the soy sauce, rice vinegar, and sambal olek. Cook for 1 minute. Taste and season with additional soy sauce if needed.
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