This spicy Korean pork belly recipe is a knockout combination of tingling spices and rich pork belly. This easy recipe uses very few ingredients but is so satisfying -- the pork belly just melts in your mouth! Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1.5-2 lbs pork belly 1/4 cup gochujang 1 Tbsp gochugaru 1 Tbsp agave or brown sugar 1 Tbsp mirin etc.
Instructions:
Step 1. Take the cubes of pork belly and place in a pot. Cover completely with cold water.
Step 2, Cover and bring to boil. After reaching full boil, remove cover and boil for 5 minutes.
Step 03, Remove from stove and drain, rinsing immediately with cold water. Set aside to drain and cool completely
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