Spicy Korean Pork Belly

Spicy Korean Pork Belly

This spicy Korean pork belly recipe is a knockout combination of tingling spices and rich pork belly. This easy recipe uses very few ingredients but is so satisfying -- the pork belly just melts in your mouth! Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 6 Servings

Ingredients:
1.5-2 lbs pork belly
1/4 cup gochujang
1 Tbsp gochugaru
1 Tbsp agave or brown sugar
1 Tbsp mirin
etc.

Instructions:

Step 1. Take the cubes of pork belly and place in a pot. Cover completely with cold water.

Step 2, Cover and bring to boil. After reaching full boil, remove cover and boil for 5 minutes.

Step 03, Remove from stove and drain, rinsing immediately with cold water. Set aside to drain and cool completely

Courtesy of: https://www.mommymusings.com/homemade-egg-drop-soup-recipe/

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