Strawberry Jam Recipe

Strawberry Jam Recipe

2 pints fresh strawberries (washed and stems removed)
4 cups sugar
1/2 teaspoon lemon juice
1.75 ounces powdered fruit pectin (regular, not instant)
3/4 cup water
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  • First step, Place crushed strawberries in a blender with the lemon juice. Pulse the strawberries about 5-10 times. Note: You’ll want to still see little pieces of strawberries.
  • After it, Our 2 cups crushed strawberries into a large bowl and then stir in sugar. Stir for about 2-3 minutes and then let sit for 15 minutes.
  • After that, Combine the fruit pectin and water in a small saucepan. Bring to a boil over medium-high heat and boil for one minute. pour the boiling water into the strawberries, stir and let rest for 3 minutes.
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