Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. A spicy layer of hot or mild Italian sausage completes the meal. A family favorite Italian dinner! Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 package jumbo pasta shells 16oz 4 cups ricotta or cottage cheese 12 oz shredded mozzarella cheese 2 Eggs lightly beaten 4 tsp garlic powder *see note And so on.
Instructions:
Step number 1. In a skillet over medium heat, brown and crumble the sausage. Drain any excess fat and remove from heat. In the same saucepan, cook spinach until wilted or about 1-2 minutes. Cook the shells according to package directions (I cook them until they are pliable for filling and no more).
And now, In a mixing bowl, combine the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, garlic powder, and pepper (optional). Stir in the spinach.
Next, Coat the bottom of a 9x13in pan with the entire jar of spaghetti sauce. Spoon the cheese mixture into the shells and place shells open side up, very close together in the dish. There will be more shells than will fit into this pan and you can either make a second smaller pan (5×8 is good) or freeze for future use. Sometimes the shells also break in the box so this is fine.
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