Szechuan Chicken

Szechuan Chicken

This Szechuan Chicken is an easy Chinese chicken recipe with the perfect combination of spicy, salty and sweet flavors! Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 4 Servings

Ingredients:
Chicken :
1 1/2 pounds chicken thighs, boneless and skinless (680g)
2 tablespoons soy sauce, low-sodium recommended
1 tablespoon rice wine vinegar, or other cooking wine
1 tablespoon cornstarch
Check below.

Instructions:

First. Cut chicken thighs into 1-inch cubes. (It’s best to use chicken thighs, but you can substitute chicken breasts.)

Next, In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, chopped green onions, and ginger slices. Mix well.

After that, Add in the chicken pieces, and toss several times to coat. Cover and marinate for 10-15 minutes. Meanwhile, prepare the other ingredients.

Complete Recipes: https://tipbuzz.com/szechuan-chicken/

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