Teriyaki Beef Casserole

Teriyaki Beef Casserole


Ingredients:
Flank steak
2 Cups Stir Fry Veggies steamed (snow peas, broccoli, sprouts)
Fried Rice
1 1/2 Cups Peas and Carrots Steam Bag
1 eggs
etc.

Instructions:
  • Step number 1. Make the teriyaki sauce per directions.
  • Next step is, Place 3/4 cup in a ziploc bag with the meat.
  • And now, Place the meat in the freezer.
  • Original Article: https://ohsweetbasil.com/teriyaki-beef-casserole-recipe/



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