The Best Vanilla Cake Recipe

The Best Vanilla Cake Recipe

4 whole eggs, separated, at room temperature
3 egg whites, at room temperature
2 1/4 cups sugar, divided
¾ cup butter, at room temperature
¾ cup shortening
Check below.

  • Step number 1. Heat oven to 325. Grease and flour three or four 8 or 9 inch round cake pans and line the bottoms with a round of parchment paper that is also slathered with a bit of butter or shortening.
  • Next step is, Separate the 4 whole eggs, placing the 4 yolks in a small bowl and the whites in a separate medium
  • Step 03, Size bowl. Add the 3 additional egg whites to the other 4 for a total of 7 egg whites. Using an electric mixer, beat the egg whites until frothy. Slowly pour in 1/4 cup of the sugar, beating as you pour. Continue to beat until the meringue is glossy and stiff peaks form when you lift the whisk from the beaten egg whites. Set aside.
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