Thick And Soft Keto Snickerdoodle Cookies

Thick And Soft Keto Snickerdoodle Cookies

1 1/3 cup almond flour
1/4 cup coconut flour
1/3 cup Erythritol
1 large egg
1/4 cup butter softened

  • Step 1. Preheat oven to 350°F/180°C and line a baking tray with parchment paper or silicone baking mats. Set aside.
  • Next, In a medium bowl combine the dry ingredients: coconut flour, almond flour, salt, baking powder, cream of tartar. Set aside.
  • Step 3, In a large mixing bowl using an electric mixer, cream together the butter, erythritol, and cream cheese until well combined for about 1-2 minutes. Mix in the egg, and vanilla extract until well incorporated. Scrape down that sides of the bowl if needed.
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