Feel free to use any tender white fish fillet with this recipe, for example cod or red snapper. Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish | Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon extra virgin olive oil 1 small onion, 1/4 inch slices, sliced lengthwise 1 clove garlic, minced (1 teaspoon) 1 14-ounce can crushed tomatoes, undrained 1 cup sliced cremini or button mushrooms And so on.
Instructions:
Step one. Cook the onions and garlic: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until translucent, about 5 minutes. Add the garlic and cook a minute more.
Step 02, Make the sauce: Add the canned tomatoes and their juices. Add the sliced mushrooms, chopped olives, oregano, salt and pepper. Bring to a simmer.
Step 03, Add the fish: Lay the fish fillets gently on top of the onion tomato olive mixture and spread a little sauce over the fish.
Complete Ingredients and Instructions: https://www.simplyrecipes.com/recipes/tilapia_with_pimiento_sauce/
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