Vanilla Magic Custard Cake

Vanilla Magic Custard Cake

1/2 cup unsalted butter-melted and slightly cooled
2 cups milk-lukewarm
1 and 1/4 cups (150 g) powdered sugar
4 eggs-separated
1 Tablespoon water
Check below.

  • First step, Preheat the oven to 325°F
  • After that, Lightly grease 8×8 inch baking dish, set aside
  • Step three, Whip the egg whites until stiff peaks form, set aside.
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