Fluffy, Gluten-Free, and made with only 8 ingredients, this Vegan Pumpkin Bread is sure to be a hit! Perfect for a delicious Fall breakfast, snack, or healthy dessert. Gluten Free Pancakes | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Recipes For Dinner Crockpot | Gluten Free
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tbsp Ground Flax OR Ground Chia Seeds + 5 tbsp Filtered Water 2 ¼ cup Quick or Rolled Oats, blended into a fine flour 2 tsp Baking Soda (not Powder)* 1 tbsp Pumpkin Pie Spice 1/2 tsp Salt etc.
Instructions:
Step 1. Preheat your oven to 350F. In a small bowl, combine the Ground Flax OR Ground Chia seeds with 5 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
And then, In the meantime, add the Oat Flour, Pumpkin Pie Spice, Baking Soda, and Salt to a Medium Bowl. Mix well and set aside.
Step three, Mix all of the remaining ingredients together in a separate larger bowl, along with the thickened Flax “Egg”. Slowly incorporate the dry flour mixture into the wet mixture, stirring well and until all clumps have dissolved – the batter will be thick.
Complete Ingredients and Instructions: https://frommybowl.com/vegan-pumpkin-bread/
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