Vegan Pumpkin Bread

Vegan Pumpkin Bread

2 tbsp Ground Flax OR Ground Chia Seeds + 5 tbsp Filtered Water
2 ¼ cup Quick or Rolled Oats, blended into a fine flour
2 tsp Baking Soda (not Powder)*
1 tbsp Pumpkin Pie Spice
1/2 tsp Salt

  • Step 1. Preheat your oven to 350F. In a small bowl, combine the Ground Flax OR Ground Chia seeds with 5 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
  • And then, In the meantime, add the Oat Flour, Pumpkin Pie Spice, Baking Soda, and Salt to a Medium Bowl. Mix well and set aside.
  • Step three, Mix all of the remaining ingredients together in a separate larger bowl, along with the thickened Flax “Egg”. Slowly incorporate the dry flour mixture into the wet mixture, stirring well and until all clumps have dissolved – the batter will be thick.
  • Complete Ingredients and Instructions:

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