Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free. Healthy | Healthy Food | Healthy Meals | Healthy Breakfast | Healthy Recipes | Healthy Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: PASTE : 2 medium shallots 4 garlic cloves thumb-size piece of ginger 2 stalks of lemongrass, soft inner part chopped roughly And many more.
Instructions:
Step one. In a food processor, combine all the paste ingredients until finely chopped.
After it, Heat up oil in a heavy-bottomed casserole dish on a low heat.
After that, Add curry paste to the hot oil and fry it off gently, for 10 minutes, stirring the entire time.
Tidak ada komentar
Posting Komentar