White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

For the Blueberry Cupcakes:
2 sticks (8 ounces) unsalted butter, very soft
1 tablespoon vanilla
2 cups granulated sugar
1 teaspoon lemon zest
And so on.

  • Step 1. For the Blueberry Cupcakes :
  • And now, Preheat oven to 350 degrees (F). Line 2 cupcake tins with paper liners; set aside.
  • After that, In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter, vanilla, sugar, and lemon zest on medium speed until light and fluffy, about 2 minutes.
  • Complete Instructions: https://bakerbynature.com/white-chocolate-blueberry-cupcakes/

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