White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

Moist and fluffy Blueberry Cupcakes topped with creamy White Chocolate Frosting! This recipe is easy, delicious, and beautiful. Baking In The Oven, Baking Recipes Dessert, Baking Bacon In the Oven, Baking, Baking Bread, Baking Cakes, Baking Bacon, Baking Videos

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 24 Servings

Ingredients:
For the Blueberry Cupcakes:
2 sticks (8 ounces) unsalted butter, very soft
1 tablespoon vanilla
2 cups granulated sugar
1 teaspoon lemon zest
And so on.

Instructions:

Step 1. For the Blueberry Cupcakes :

And now, Preheat oven to 350 degrees (F). Line 2 cupcake tins with paper liners; set aside.

After that, In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter, vanilla, sugar, and lemon zest on medium speed until light and fluffy, about 2 minutes.

Complete Instructions: https://bakerbynature.com/white-chocolate-blueberry-cupcakes/

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