Whole30 Banana Almond Chia Pudding

Whole30 Banana Almond Chia Pudding

2 14-ounce cans of coconut milk (Whole Foods brand or Thai Kitchen; do not use Goya)
¼ cup chia seeds
More coconut milk (optional), for thinning
2 ripe bananas, sliced
½ cup sliced toasted almonds
And many more.

  • First step, The night before you plan on eating the chia pudding, open both cans of coconut milk and pour into a medium bowl. Stir thoroughly to incorporate the cream with the liquid that may have separated in the can. Add chia seeds and mix thoroughly. Cover and refrigerate overnight.
  • Next step is, In the morning, spoon chia pudding into small bowls. Add a little coconut milk (around 1 tablespoon) to thin out the chia pudding if necessary and top with sliced bananas and toasted almonds. Serve immediately.
  • Step 03, Other great fruits to try are cherries, mangoes, blueberries or strawberries.
  • Complete Ingredients and Instructions: https://www.gritsandchopsticks.com/the-gravy-train/2015/05/whole30-banana-almond-chia-pudding.html

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