Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup chopped celery 1 teaspoon minced garlic 1 (6 ounce) can tomato paste 2 cubes beef bouillon 10 cups water And so on.
Instructions:
Step number 1. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer.
After it, Meanwhile, heat oil in a large skillet over medium-high heat. Add oxtail and cook until browned on all sides, about 10 minutes. Remove oxtail from hot oil and place into Dutch oven. Pour out all but 1 tablespoon of oil from the skillet, reduce heat to medium, and cook the onion until softened and translucent, about 5 minutes; add to oxtail.
Next step is, Reduce heat to medium-low, cover, and simmer for 2 1/2 hours. Season with salt and pepper, recover, and continue to cook until the oxtail is tender, but not falling off of the bone, about 30 minutes.
Complete Ingredients and Instructions: https://www.allrecipes.com/recipe/137967/african-style-oxtail-stew/
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