Bacon Brown Sugar Smokies

Bacon Brown Sugar Smokies


Ingredients:
1 package Beef Smokies (or other mini hot dogs)
1 pound bacon , cut in half (so you have two short halves, not two long skinnier ones)
1 cup brown sugar
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Check below.

Instructions:
  • Step 1. Preheat oven to 350 degrees.
  • And now, Cut bacon in half and wrap each strip around a little smokie sausage.
  • After that, Roll in the brown sugar, packing on the sugar onto the ends.
  • Source: https://dinnerthendessert.com/bacon-brown-sugar-smokies/



  • Rated 4/5 based on 20 Reviews

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