Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they're so easy to make! Just three ingredients and you have the easiest appetizer ever! Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 package Beef Smokies (or other mini hot dogs) 1 pound bacon , cut in half (so you have two short halves, not two long skinnier ones) 1 cup brown sugar . . Check below.
Instructions:
Step 1. Preheat oven to 350 degrees.
And now, Cut bacon in half and wrap each strip around a little smokie sausage.
After that, Roll in the brown sugar, packing on the sugar onto the ends.
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