Bacon Brown Sugar Smokies

Bacon Brown Sugar Smokies

1 package Beef Smokies (or other mini hot dogs)
1 pound bacon , cut in half (so you have two short halves, not two long skinnier ones)
1 cup brown sugar
Check below.

  • Step 1. Preheat oven to 350 degrees.
  • And now, Cut bacon in half and wrap each strip around a little smokie sausage.
  • After that, Roll in the brown sugar, packing on the sugar onto the ends.
  • Source:

  • Rated 4/5 based on 20 Reviews

    Tidak ada komentar

    Posting Komentar