Bacon-Filled Hot German Potato Salad

Bacon-Filled Hot German Potato Salad

2.5-lbs. medium red potatoes, quartered
1 tablespoon salt, divided
1/2-lb. bacon, diced
1 heaping cup diced onion
1/2 cup apple cider vinegar
And many more.

  • First of all. Place the quartered potatoes in a large pot and fill with enough water to just cover them. Add 2 teaspoons of salt, and bring to a boil. Cook until easily pierced by a fork, about 12-15 minutes. Drain, and set aside to cool slightly. When they are still warm but can be easily handled, slice into bite size chunks.
  • Step 2, While the potatoes are cooking, place the diced bacon in a large skillet over medium-high heat. Fry until browned and crisp. Then remove to a bowl and set aside, leaving the rendered bacon fat in the pan.
  • After that, Add the diced onions to the pan, and cooke over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the pan. Bring to a boil.
  • Thanks to:

  • Rated 4/5 based on 20 Reviews

    Tidak ada komentar

    Posting Komentar