No barbecue pit? No problem. You can make fall-off-the-bone tender ribs in the oven with our melt-in-your-mouth homemade dry rub and easy bbq sauce recipe. Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes
Total time:
Yield: 6 Servings
Ingredients: 3 – 4 pounds of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar And many more.
Instructions:
Step number 1. Preheat the oven to 250°F/120°C and place an oven rack in the middle of your oven.
Step 02, Remove the membrane from the back of the ribs: use your fingers to get underneath the membrane and loosen it along one side, then pull it off. (It may come off in more than one piece.)
After that, Season the ribs with salt and black pepper.
Original Article: https://tiphero.com/baked-bbq-ribs
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