These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily! Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch, Lunch Recipes, Lunch Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: olive oil (enough to lightly coat the tortillas) 8 ounces sliced mushrooms 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach Check below.
Instructions:
First. Preheat the oven to 400 degrees F.
Step two, Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
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