Big Mac Chaffle

Big Mac Chaffle

For the cheeseburgers:
1/3 pound ground beef
1/2 teaspoon garlic salt
2 slices American cheese
For the Chaffles:
Check below.

  • First. To make the burgers:
  • Step 02, Heat a griddle over medium high heat.
  • And then, Divide the ground beef into 2 equal sized balls and place each on the griddle, at least 6 inches apart.
  • Complete Recipes:

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