Big Mac Chaffle

Big Mac Chaffle


Ingredients:
For the cheeseburgers:
1/3 pound ground beef
1/2 teaspoon garlic salt
2 slices American cheese
For the Chaffles:
Check below.

Instructions:
  • First. To make the burgers:
  • Step 02, Heat a griddle over medium high heat.
  • And then, Divide the ground beef into 2 equal sized balls and place each on the griddle, at least 6 inches apart.
  • Complete Recipes: https://thatlowcarblife.com/big-mac-chaffle/



  • Rated 4/5 based on 82 Reviews

    Tidak ada komentar

    Posting Komentar