This Mexican Chopped Salad might just be the freshest, healthiest, most delicious salad you’ve ever had the pleasure of meeting. And it’s loaded with fabulous Southwestern flavor! Salad Recipes Healthy, Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas
Total time:
Yield: 2 Servings
Ingredients: 2 cups butter lettuce, chopped 2 cups fresh arugula, chopped 1 pint grape tomatoes, quartered 4 slices thick-cut bacon, fried and crumbled 1 cup sweet corn etc.
Instructions:
Step number 1. As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.
After that, In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!
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