BLT Egglets

BLT Egglets

6 large eggs
2 slices thick-cut bacon, cut into quarters
1/4 c. mayonnaise
1 tbsp. freshly chopped chives
1 tsp. red wine vinegar
Check below.

  • Step one. Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Meanwhile, prepare a medium bowl of ice water. When 11 minutes is up, drain eggs and submerge in ice water.
  • After it, Meanwhile, heat a large skillet over medium heat. Add bacon and cook until crisp, about 4 minutes per side. Remove from pan and drain on a paper towel–lined plate.
  • Step 3, In a medium bowl, whisk to combine mayo, chives, red wine vinegar, and hot sauce. Season with salt and pepper.
  • Complete Ingredients and Instructions:

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