
Bone Marrow With Oxtail Marmalade
Worth every single moment of the build up. Trust me. Have I ever let you down? Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail
Ingredients:5 lb oxtailsalt and pepper1 lb mirepoix1 stick lemongrass chopped 5 cloves garlicSmall sachet of 1 tsp each: star anise cinnamon, fennel, corianderAnd many more.Instructions: First step, Salt and pepper the oxtail, then dry roast it in a 350°F (176°C) oven for 1 hour. Turn every 15 minutes. Next, Pour rendered fat into a pan and cook mirepoix, lemongrass and garlic until tender. Add sachet, oxtail and red wine. And now, Add dashi and bring to a boil. Once it boils, put a lid on it and place it in a 350°F (176°C) oven for 21⁄2 hours until tender. When it’s done, let it cool to room temperature. Complete Instructions: https://girlcarnivore.com/bone-marrow-with-oxtail-marmalade/ Rated 4/5 based on 19 Reviews
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