Bone Marrow With Oxtail Marmalade

Bone Marrow With Oxtail Marmalade

5 lb oxtail
salt and pepper
1 lb mirepoix
1 stick lemongrass chopped 5 cloves garlic
Small sachet of 1 tsp each: star anise cinnamon, fennel, coriander
And many more.

  • First step, Salt and pepper the oxtail, then dry roast it in a 350°F (176°C) oven for 1 hour. Turn every 15 minutes.
  • Next, Pour rendered fat into a pan and cook mirepoix, lemongrass and garlic until tender. Add sachet, oxtail and red wine.
  • And now, Add dashi and bring to a boil. Once it boils, put a lid on it and place it in a 350°F (176°C) oven for 21⁄2 hours until tender. When it’s done, let it cool to room temperature.
  • Complete Instructions:

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