Braised Oxtails With Mushrooms And Onions

Braised Oxtails With Mushrooms And Onions


Ingredients:
2 pounds beef oxtails, rinsed
3 tablespoons light soy sauce, divided
3 tablespoons dark soy sauce, divided
1 piece (1 inch size) ginger, peeled and sliced into "coins"
1 tablespoon five spice powder
Check below.

Instructions:
  • First of all. Bring a medium stockpot of cold water to a boil. Add oxtails and bring to a boil. Boil for two minutes and drain. Rinse oxtails with cold water in a colander. Pat oxtails dry with paper towels, then season with salt, white pepper, garlic powder, five spice powder and 1/3 each of the dark and light soy sauces. Toss to coat and set aside.
  • Next step is, Heat oven to 350 degrees F.
  • And then, Heat a large dutch oven over medium high heat. Add olive oil and cook oxtails, turning to brown evenly, about five minutes.
  • Complete Ingredients and Instructions: https://www.cdkitchen.com/recipes/recs/44/Braised-Oxtails-With-Mushrooms104313.shtml



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