Bubble Up Enchiladas – Weight Watcher Recipes

Bubble Up Enchiladas – Weight Watcher Recipes

This recipe is very delicious, you will definitely like it! Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
1 pound lean ground turkey
1 (10 ounce) can enchilada sauce
1 (8oz ) can of tomato sauce (this optional, I do not use this but the recipe says to add it in with the enchilada sauce)
1 16 oz can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese
etc.

Instructions:

First. Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

And now, .

Step 03, .

Thanks to: https://www.recipe-diaries.com/bubble-up-enchiladas-weight-watcher-recipes-part-2/

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