This recipe is very delicious, you will definitely like it! Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound lean ground turkey 1 (10 ounce) can enchilada sauce 1 (8oz ) can of tomato sauce (this optional, I do not use this but the recipe says to add it in with the enchilada sauce) 1 16 oz can reduced fat refrigerator biscuits 1 ¼ cups shredded low fat Mexican Cheese etc.
Instructions:
First. Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
And now, .
Step 03, .
Thanks to: https://www.recipe-diaries.com/bubble-up-enchiladas-weight-watcher-recipes-part-2/
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