Cast Iron Flank Steak

Cast Iron Flank Steak

Flank Steak Marinade
1/2 cup olive oil
3 tablespoons Worcestershire sauce
1/4 cup fresh lime juice (about 2 limes, juiced)
1 tablespoon garlic, minced
And many more.

  • Step number one. Flank Steak Marinade
  • And then, Combine 1/2 cup olive oil, 3 tbsp Worcestershire sauce, 1/4 cup fresh lime juice, 1 tbsp minced garlic, 1 tsp cumin, 1/2 tbsp chili powder, 1/2 tsp red pepper flakes, 1 tbsp sugar, 1 tsp salt, & 1/2 tsp pepper and whisk to combine.
  • Step three, Place flank steak into a gallon sized zip-top bag and pour flank steak marinade into bag. Zip to close tightly. Place bag in refrigerator for at least 30 minutes and up to 8 hours.
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