Cast Iron Flank Steak

Cast Iron Flank Steak

Marinated in the best flank steak marinade ever (imho), my recipe for Cast Iron Flank Steak, is delicious, LOW CARB, quick & easy to make, and one of my FAVORITE go-to easy dinner ideas! Beef Steak, Steak, Chicken Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites, Steak Fajitas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 6 Servings

Ingredients:
Flank Steak Marinade
1/2 cup olive oil
3 tablespoons Worcestershire sauce
1/4 cup fresh lime juice (about 2 limes, juiced)
1 tablespoon garlic, minced
And many more.

Instructions:

Step number one. Flank Steak Marinade

And then, Combine 1/2 cup olive oil, 3 tbsp Worcestershire sauce, 1/4 cup fresh lime juice, 1 tbsp minced garlic, 1 tsp cumin, 1/2 tbsp chili powder, 1/2 tsp red pepper flakes, 1 tbsp sugar, 1 tsp salt, & 1/2 tsp pepper and whisk to combine.

Step three, Place flank steak into a gallon sized zip-top bag and pour flank steak marinade into bag. Zip to close tightly. Place bag in refrigerator for at least 30 minutes and up to 8 hours.

Thanks to: https://www.ourlifetastesgood.com/2018/06/cast-iron-flank-steak.html

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